The Perfect Kiwi Pavlova
This fool-proof recipe will help you create the perfect pavlova. Top with your favourite seasonal fruit and of course plenty of cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
- Cooling rack
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
- 300ml cream, whipped
- Fruit for decoration
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