Braised Brussel Sprouts with Pancetta, Balsamic, and Breadcrumbs - Suzanne Goin - Healthy Shopping E

Name: Braised Brussel Sprouts with Pancetta, Balsamic, and Breadcrumbs - Suzanne Goin - Healthy Shopping E
Ingredients: 3/4 c. fresh breadcrumbs; 1 tsp. thyme leaves; 1/4 c. extra-virgin olive oil; 2 tbsp. unsalted butter; 1 lb. cleaned baby Brussels sprouts (or larger ones cut into halves or quarters); 1/4 lb. pancetta, small dice; 2 tbsp. diced shallots; 1 tbsp. minced garlic; 6 tbsp. balsamic vinegar; 1 c. veal stock; 2 tbsp. chopped parsley

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Braised Brussel Sprouts with pancetta, balsamic, and breadcrumbs make a delicious and nutritious side dish from celebrated chef Suzanne Goin. Perfect for holidays or everyday meals!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyshoppingexpo.com.

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Ingredients

3/4 c. fresh breadcrumbs
1 tsp. thyme leaves
1/4 c. extra-virgin olive oil
2 tbsp. unsalted butter
1 lb. cleaned baby Brussels sprouts (or larger ones cut into halves or quarters)
1/4 lb. pancetta, small dice
2 tbsp. diced shallots
1 tbsp. minced garlic
6 tbsp. balsamic vinegar
1 c. veal stock
2 tbsp. chopped parsley