Braised Brussel Sprouts with Pancetta & Balsamic - SippitySup

Braised Brussel Sprouts with Pancetta & Balsamic - SippitySup

www.sippitysup.com

Serious Fun Food

View full recipe on www.sippitysup.com

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Ingredients

  • 2 cups fresh breadcrumbs
  • 2 teaspoons oregano leaves, minced
  • 2 teaspoons lemon zest
  • 2 pounds baby brussels sprouts, washed and trimmed (cut larger ones in two)
  • 3 tablespoons unsalted butter
  • ½ cup olive oil
  • salt and pepper
  • 1 cup pancetta, diced into lardons
  • 2 tablespoons garlic, peeled and minced
  • 3 tablespoons red onion, minced
  • ½ cup balsamic vinegar
  • 1 cup chicken broth
  • 2 tablespoons parsley leaves, chopped

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