Kale and nectarine salad - WellBeing Magazine

Ingredients

• Half to a full bunch of kale (depending on size) – de-stalked and chopped finely
• 1 Spanish onion – sliced into thin rings
• ¼ red cabbage – sliced finely
• 2 white nectarines – sliced
• Handful of macadamias – roughly chopped
• Salt and pepper to taste
• 1 Lemon
• Olive oil
• Apple cider vinegar