Eclair Cupcakes – Roses & Whiskers

Ingredients

• 1/2 cup Eagle Brand® Sweetened Condensed Milk
• 1/3 cup instant vanilla pudding mix
• 3/4 cup whole milk
• 1 cup heavy cream (whipped)
• 1 3/4 cup gluten free 1 to 1 baking flour ((substitute all-purpose flour for gluten-full cupcakes))
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1/4 cup sour cream (room temperature)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/4 tsp butter extract
• 1/2 cup whole milk (room temperature)
• 1/2 cup heavy whipping cream
• 2/3 cup dark chocolate chips