Creamy Chicken and Wild Rice Soup · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Stove
Ingredients
- 2 tablespoons butter
- 1/4 cup shallots, minced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups mushrooms, sliced
- 1/4 cup sherry
- 3-5 tablespoons flour
- 1/2 teaspoon dried thyme
- 6 cups low-sodium chicken broth
- 1 pound Outpost wild rice chicken sausage (remove casings and cook)
- 2-3 cups cooked wild rice
- Salt
- freshly ground black pepper
- 1 cup 2% milk
- 3 tablespoons fresh parsley, chopped
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