Quinoa Stuffed Zucchini Boats {Vegetarian Recipe}
Quinoa Stuffed Zucchini Boats are the perfect well-balanced vegetarian meal with 10 grams of protein and only 250 calories per serving!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Fork
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Melon baller
- Stove
Ingredients
- ½ cup tri-color quinoa (uncooked)
- 1 cup water
- ½ teaspoon salt (plus more to taste)
- ½ pint cherry tomatoes (quartered)
- 1 small shallot (chopped)
- ¼ cup sundried tomatoes in oil
- 4 ounces goat cheese (crumbled and divided)
- 2 tablespoons olive oil (divided)
- 2 tablespoons fresh parsley (chopped)
- Freshly ground black pepper (to taste)
- 4 medium zucchini (tops trimmed and sliced in half lengthwise)
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