Zucchini Boats Stuffed with Quinoa and Tomato | Foundation G+E
Recipes with nutrient tables - Zucchini boats stuffed with quinoa and tomato make for a delicious vegan recipe that is perfect for barbecue season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Black pepper (organic?, raw?)
- Basil, fresh (organic?)
- Table salt (table salt, raw?, organic?)
- Balsamic vinegar (Aceto balsamico, raw?, organic?)
- Olive oil (cold pressed, raw?, organic?)
- Zucchini, raw, (organic?)
- Quinoa, cooked (organic?)
- Cherry tomatoes, raw (cherry tomatoes, organic?)
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