Beer-Can Chicken
Perfectly roasted beer-can chicken stays moist and flavorful, cooked evenly with minimal effort—try it for a stress-free BBQ main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Grill
- Foil baking pan
- Grill pan
- Can opener
- Instant-read thermometer
- Tongs
- Charcoal
- Measuring spoon
- Kitchen towel
- Plate
- Cutting board
- Mixing bowl
- Carving knife
- Carving fork
- Kitchen shears
- Aluminum foil
Ingredients
- 1 can light lager
- 1 3½ to 4-pound chicken
- 2 tablespoons 4-3-2-1 Spice Rub
- Special equipment: A foil baking pan (for drip pan)
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