This baked tofu is crispy, cheap, and somehow never gets boring
Don’t over-press. You only need a blot and a gentle hand-press; overdoing it makes tofu squeaky.
Ingredients
- 14.0 oz firm tofu
- 1.0 tablespoon neutral oil
- 1.0 tablespoon soy sauce
- 1.0 tablespoon cornstarch
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 2.0 tablespoons chili sauce
- 1.0 tablespoon sesame oil
- 2.0 tablespoons bbq sauce
- 1.0 tablespoon honey
- 2.0 tbsp hot sauce
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