Cauliflower Pie - mds.CulinaryMedicine.org

Cauliflower Pie - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Cauliflower Pie is really a crustless quiche. It keeps well and might be even better cold. Serve any time: breakfast, lunch, or dinner. Very filling!

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Ingredients

  • 1 quart Water
  • 1 medium head Cauliflower, raw (broken into small flowerets)
  • 1 tsp Olive oil
  • 1 large Leeks (sliced crosswise; keep white and green parts separate)
  • 8 large Egg(s)
  • 4 ounce Reduced fat cheddar cheese (grated)
  • 1/4 tsp Salt
  • 1/8 tsp Ground nutmeg

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