Cauliflower Quiche – La Classe de Cuisine
Discover a healthy, flavorful Cauliflower Quiche perfect for any meal. Made with short crust pastry, Labne cheese, and fresh vegetables—this dish is both delicious and nutritious!
Ingredients
- 250 g or 9 oz short crust pastry
- 450 g or 1 lb raw cauliflower
- 3 free range large eggs
- 375 g or 13 oz Labne cheese
- 100 ml or 1/2 cup light cream
- 50 g or 2 oz parmesan, freshly shredded
- 60 g or 1/4 cup cornflour
- 2 tbsp chive ( optional)
- Salt and freshly ground pepper
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