Vegetable Quiche Recipes | Potato and vegetable quiche

Ingredients

• 2 cups flour, plus 1/4 cup for rolling out pastry
• 1 cup/2 sticks unsalted butter, cubed and kept cold until ready to use
• Small pinch of salt
• 1/4 cup cold water
• 4 large eggs, room temperature
• ¼ cup whole milk
• Small pinch nutmeg
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 ½ oz. fennel bulb, chopped small
• 2 oz. leek, white and light green part only, cleaned and chopped into small pieces
• 6 oz. purple potatoes sliced 1/8 inch thin
• 6 oz. orange sweet potatoes sliced 1/8 inch thin