Oil-Poached Shrimp with Asparagus & Chermoula | MARKON

Ingredients

• 1 bunch Markon First Crop Asparagus, steamed
• 1/4 C Markon First Crop Basil
• 2 T Markon First Crop Chervil
• 2 T C Ready-Set-Serve Lemon Juice
• 2 cloves Ready-Set-Serve Peeled Garlic
• 1 tsp. lemon zest
• 1/4 tsp. cumin
• 1/4 tsp. coriander
• 1/4 C extra virgin olive oil
• 1/2 tsp. kosher salt
• 1/4 tsp. red pepper flakes
• 16 large shrimp, cleaned and threaded onto skewers to prevent curling
• 1 tsp. kosher salt
• Olive oil + 2 cloves Ready-Set-Serve Peeled Garlic, for poaching