Moroccan Shrimp Recipe

Ingredients

• 1 tablespoon canola oil
• 1 small onion, chopped
• 1/4 cup pine nuts
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 1 cup uncooked pearl (Israeli) couscous
• 2 tablespoons lemon juice
• 3 teaspoons Moroccan seasoning (ras el hanout)
• 1 teaspoon garlic salt
• 2 cups hot water
• Minced fresh parsley and lemon wedges, optional