Bhindi Bhujia - By Saima Zafar
Bhindi bhujia is easy to make and tastes great with puri or parantha.
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Ingredients
- 250 g ladyfinger( chopped in 1cm size)
- 1 medium sized onion finely sliced
- 2 whole red chillies
- Salt to taste
- 1 tsp lemon juice
- Oil
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