Corn chowder recipe

Ingredients

• 1 cup dry non-fat milk
• 2 1/2 cups water (to reconstitute milk)
• 1 stalk celery, chopped
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 2 tablespoons salad oil
• 3 1/4 cups water (for soup)
• 1 large potato, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 strips bacon, cooked and crumbled
• 2 (14 ounce) cans creamed corn
• 1 tablespoon butter or margarine