Southwest Style Casserole with Chicken & Rice
This Southwest style chicken and Rice casserole brings together the best spicy and savory flavors of your favorite Tex-Mex taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Oven
- Baking dish
- Baking pan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 3 cups cooked Carolina® Whole Grain Brown Rice or Carolina® Organic Brown Rice
- 2 cups cooked chicken breast, cubed
- 2 medium zucchini, sliced
- ¾ cup Monterrey Jack cheese, shredded
- 1 (4 oz) chopped green chillies, drained
- 1 to 2 jalapeño peppers, seeded and diced (optional)
- 2 medium tomatoes, sliced
- #Topping Ingredients#
- 1 cup sour cream
- ⅓ cup chopped onion
- ½ teaspoon salt
- ¼ teaspoon cumin
- Pepper, to taste
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