Pita Crisps with Balsamic Dijon Chicken and Fresh Tomato Salsa - Kosher.com

Ingredients

• 1/4 cup Tuscanini Balsamic Vinegar
• 1/8 cup Haddar Brown Sugar
• 1/8 cup honey
• 1 tablespoon neutral oil, plus more for the pan
• 1 tablespoon Glicks Soy Sauce
• 1/2 tablespoon Dijon mustard with seeds
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon black pepper
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 1/2 lemon, juiced
• 4–6 chicken breasts or thighs, pounded to equal thickness
• 12 mini pita breads
• olive oil, to drizzle
• coarse salt
• 4 tomatoes, thinly sliced
• 4 tablespoons fresh, cleaned parsley
• 4–6 cloves garlic, crushed or 4-6 cubes Gefen Frozen Garlic
• 1 lemon, juiced
• drizzle of olive oil
• pinch of salt
• sundried tomato spread
• hummus
• techinah
• olive dip