Dark Chocolate Olive Oil Mini Trifles
Our dark chocolate olive oil mini trifles are dark, delectable and delicious! Made with Perugina dark chocolate orangello bar for a tangy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Hand mixer
- Cookie cutter
- Microplane
- Cake pan
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Plate
- Mug
- Glass
- Spoon
- Measuring spoon
- Toothpick
- Refrigerator
Ingredients
- Olive Oil Cake:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 2 tbsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ¾ cup plain nonfat Greek yogurt
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp chocolate extract (optional)
- 1/2 cup Colavita Extra Virgin Olive Oil
- Orange-Chocolate Whipped Cream:
- 1 cup heavy whipping cream + up to 4 tbsp as necessary
- 3 1/2 oz Perugina Dark Chocolate Orangello
- 2 tbsp confectioner's sugar (optional)
- orange liqueur
- orange zest
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