Beef, Mushroom And Thyme Casserole Recipe | woman&home
www.womanandhomemagazine.co.za
This casserole recipe using beef, mushrooms and thyme is a classic combination that makes this classic slow cooker recipe a dinner staple.
Keywords
- beef
- recipes
- stew
- casserole
- mushroom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 2 4tbsp olive oil
- 1.5kg stewing beef, such as chuck or braising steak, cut into chunks
- 2 medium onions, chopped
- 2 garlic cloves, crushed
- 3 large carrots, sliced diagonally
- 2 sticks celery, diced
- 3tbsp plain flour
- 2tbsp fresh thyme leaves
- 2 bay leaves
- 8 anchovy fillets in oil, drained
- 3tbsp sweet sherry or port
- 400ml good-quality beef stock
- 400ml red wine
- 1tbsp tomato purée
- Pinch grated nutmeg
- 250 300g chestnut mushrooms, halved if large
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