Braised Mushroom & Beef Casserole Recipe | myfoodbook | Slow cooked beef mushroom recipe
This easy beef casserole recipe can be pre-made for dinner parties or served as a mid-week dinner. Adding mushrooms to this recipe makes a flavoursome dinner recipe and a perfect match for beef.
Keywords
- beef and mushroom casserole recipe
- slow cooked beef stew recipe
- beef casserole recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1kg beef brisket or chuck, trimmed
- 2 leeks, halved lengthways
- 2 carrots, halved lengthways
- 3 tbs olive oil
- 500g button mushrooms, trimmed
- 2 tsp smoked paprika
- 400g can diced tomatoes
- 1 cup beef stock
- 1 cup each self-raising flour, instant polenta, buttermilk & grated cheese
- 1 tsp baking powder
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