Ronald Reagan's Favorite Hamburger Soup | Cooking Professionally

Ingredients

• 2 tablespoons butter
• 2 pounds lean ground beef
• 2 cups onions, diced
• 2 cloves garlic, chopped
• 1 1/2 cups carrots, sliced
• 2 cups celery, sliced
• 1 cup green bell pepper, diced
• 3 quarts beef broth
• 16 ounces tomatoes, chopped
• 1/4 teaspoon ground black pepper
• 10 ounces hominy