Scallions filled with cod, monkfish and crab - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Scallions filled with cod, monkfish and crab . Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Spring onions 12.0 ud
- Cod loin 0.2 kg
- Intense olive oil 0.2 l
- Garlic, bulb 1.0 ud
- Onion 0.4 kg
- Carrots 0.05 kg
- Garlic, bulb 0.1 ud
- Chorizo pepper 2.0 ud
- Plain flour 0.0 kg
- Parsley 0.0 g
- Eggs 2.0 ud
- Onion 0.3 kg
- Green pepper 0.3 kg
- Monkfish tail 0.2 kg
- Spiny spider crab 0.5 kg
- Butter 0.001 kg
- Plain flour 0.001 kg
- Eggs 1.0 ud
- Fumet 3.0 l
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