Monkfish and scallop skewer with seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Monkfish and scallop skewer with seafood sauce. Shellfish, Fish, Hot
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Cooking tools:
- Skewer
- Griddle
- Grill
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Plate
Ingredients
- Monkfish 1.25 kg
- Frozen scallop 0.1 kg
- Natural mushrooms 0.1 kg
- Red pepper 0.05 kg
- Green pepper 0.05 kg
- Table salt 3.0 g
- Intense olive oil 0.025 l
- Sauce americaine 0.2 l
- Frozen mushrooms 0.05 kg
- Parsley 15.0 g
- Potatoes 0.2 kg
- Courgette 0.2 kg
- Carrots 0.2 kg
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