Cheesy Mushroom-Bacon Chicken with Potatoes | Publix Super Markets
Shopping list Ingredients - 8 oz whole fresh white mushrooms - 2 boneless, skinless chicken breasts (or fillets; about 1 ½ lb total) - Plastic wrap - ½
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Plastic wrap
- Oven
- Baking sheet
- Microwave
- Plate
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 8 oz whole fresh white mushrooms
- 2 boneless, skinless chicken breasts (or fillets; about 1 1/2 lb total)
- Plastic wrap
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt, divided
- 4 tablespoons extra-virgin olive oil, divided
- 4 slices bacon
- 4 gold (or russet) potatoes (20–24 oz total)
- 2 tablespoons fresh chives
- 2 tablespoons honey Dijon mustard
- 2 tablespoons mayonnaise
- 4 oz shredded Mexican-style cheese blend
- 2 tablespoons unsalted butter
- 2 tablespoons sour cream
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