Cheesy Chicken and Potato Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from CSC Brand LP - 28 ozs potatoes o' brien, thawed - 10 3/4 ozs low-fat cream of mushroom soup - 4 ozs light sour cream - 6 ozs cheddar cheese,
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Ingredients
- 28 ozs potatoes o' brien, thawed
- 10 3/4 ozs low-fat cream of mushroom soup
- 4 ozs light sour cream
- 6 ozs cheddar cheese, shredded and divided
- 1/2 cup fat-free milk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 lb chicken breast cubes, cooked
- 6 slices bacon slices, cooked and crumbled
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