Korean Beef in Bok Choy Scoops - David Perlmutter M.D.

Name: Korean Beef in Bok Choy Scoops - David Perlmutter M.D.
Ingredients: 4 ounces grass fed ground beef; 1 Tablespoon raw coconut aminos (a reduced sodium, gluten & soy free substitute for soy sauce); ½ cup chopped onion; ¼ cup shredded carrot; ¼ teaspoon garlic powder; 1/8 teaspoon ground ginger; Pinch of salt; Several grinds black pepper

drperlmutter.com

Try Korean Beef in Bok Choy Scoops for a flavorful and healthy twist on traditional cuisine. Perfect for those following a gluten-free diet.

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Ingredients

4 ounces grass fed ground beef
1 Tablespoon raw coconut aminos (a reduced sodium, gluten & soy free substitute for soy sauce)
½ cup chopped onion
¼ cup shredded carrot
¼ teaspoon garlic powder
1/8 teaspoon ground ginger
Pinch of salt
Several grinds black pepper