Korean Beef - Jill's Kitchen

Ingredients

• 1/2 cup beef broth
• 1/3 cup reduced sodium soy sauce
• 1/3 cup brown sugar (packed)
• 4 garlic cloves (minced)
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 1 tbsp freshly grated ginger
• 1 tsp Sriracha (or more, to taste)
• 1/2 tsp onion powder
• 1/2 tsp white pepper
• 3 lbs boneless beef chuck roast (cut into 1 inch cubes)
• 3 tbsp cornstarch
• 1 tsp sesame seeds
• 2 green onions (thinly sliced)