Keto Instant Pot Korean Short Ribs With Braised Bok Choy | Recipe Cloud App

Ingredients

• 3 lbs beef short ribs (flanken-style, cut 1/3 to 1/2 inch thick across bones)
• 2 tsp sea salt
• 1 tsp freshly ground black pepper
• 4 Tbsp tamari or gluten-free soy sauce
• 3 Tbsp erythritol-based granulated brown sweetener (like Swerve)
• 1½ Tbsp rice wine vinegar
• 1½ Tbsp toasted sesame oil
• 1½ tsp garlic powder
• 1 tsp crushed red pepper flakes
• 1 1-inch chunk of fresh ginger, peeled and sliced into thin matchsticks
• 2 Tbsp refined coconut oil, divided
• 6 baby bok choy (2 lbs), halved lengthwise