Zucchini Soup - Support+Feed Team

Name: Zucchini Soup - Support+Feed Team
Ingredients: 3 tbsp (45 ml) of olive oil, plus more for drizzling on soup; 3 cloves garlic, chopped; 2 medium onions, chopped; 1 tsp (5 ml) of pepper flakes; ½ tsp (2.5 ml) sea salt, to taste; 2 medium potatoes, chopped; 2 medium zucchini, roughly chopped; 4 cups (946 ml) vegetable broth or 4 cups water and bouillon as instructed on package; 4 cups (120 g) fresh spinach leaves (or kale), loosely packed; 1 can (16oz) of navy beans or other white beans, drained; 1 cup (30 g) cilantro, loosely chopped

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Ingredients

3 tbsp (45 ml) of olive oil, plus more for drizzling on soup
3 cloves garlic, chopped
2 medium onions, chopped
1 tsp (5 ml) of pepper flakes
½ tsp (2.5 ml) sea salt, to taste
2 medium potatoes, chopped
2 medium zucchini, roughly chopped
4 cups (946 ml) vegetable broth or 4 cups water and bouillon as instructed on package
4 cups (120 g) fresh spinach leaves (or kale), loosely packed
1 can (16oz) of navy beans or other white beans, drained
1 cup (30 g) cilantro, loosely chopped