Nibblous | prawn soup
Swedish prawn soup made with fish stock, creamy milk, and garnished with fresh dill. Perfect for a comforting meal!
Ingredients
- 600g cooked but unpeeled prawns
- about 60g butter
- 1 medium sized onion
- a small piece of celeriac (about 30g)
- 1 dsp. tomato puree
- 60cl fish stock
- 60g plain flour
- 40cl full fat milk
- salt
- black pepper
- a few shakes of cayenne pepper
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Nibblous | prawn soup
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