Prawn Stock | Saraspe Seafoods

Ingredients

• Heads & shells of 12-16 pieces fresh local spot prawns
• 2 tablespoons butter
• 1 medium yellow onion, sliced
• 2 carrot, sliced
• 2 celery ribs, sliced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup dry white wine
• 4 quarts of filtered water
• 2 teaspoons salt
• 1 bouquet garnis of fresh herbs such as parsley, oregano and sage