Norwegian Fish Soup | ExpatWomanFood.com

Norwegian Fish Soup | ExpatWomanFood.com

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Ingredients

  • A small fillet of salmon [about 120g] A small fillet of cod [about 150g]
  • 10 raw king prawns
  • 1 small onion
  • 1 stick of celery
  • 2 small leeks
  • 1 large carrot
  • 1 parsnip
  • 1 large potato
  • 40g butter
  • 40g plain flour
  • 1 litre of fish stock
  • 125ml light double cream
  • Salt and freshly milled black pepper
  • 1 lemon
  • A small bunch of fresh parsley

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