Cheat's primavera ravioli | Tesco Real Food
Impress dinner party guests with this clever cheat's primavera ravioli recipe using fresh lasagna sheets to make delicious ricotta and spinach parcels. Find more vegetarian recipes at Tesco Real Food.
Ingredients
- 100g spinach
- 200g ricotta
- 14 fresh lasagne sheets
- 1 tsp olive oil
- 1 egg white
- 400g asparagus, trimmed and cut into 3cm pieces
- 100g frozen peas
- 2 tbsp low-fat crème fraîche
- ½ lemon, finely zested and juice, plus extra zest to serve
- 2 tbsp roughly chopped basil plus extra basil leaves left whole, to garnish
- 1 tbsp finely grated Parmesan
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