Toffeecomb with chocolate dip
This recipe cleverly combines a honeycomb texture with toffee flavours to make a fabulous dipping dessert.
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Ingredients
- 1 cup (220g) caster sugar
- 1/4 cup (90g) golden syrup
- 1 tablespoon water
- 1 tablespoon baking soda
- 125 grams dark eating (semi-sweet) chocolate, melted
- 2 tablespoons pouring cream
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