Outback Steakhouse Clam Chowder
Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Steamer basket
- Stockpot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 ounces onions chopped
- 2 ounces carrots chopped
- 1 tablespoon fresh parsley diced
- 1 ounce bacon chopped
- 1 pound potatoes peeled and cubed
- 1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
- 3 dashes cayenne pepper
- 3 dashes ground white pepper
- 3 dashes black pepper finely ground
- 1 1/2 teaspoons Salt
- 9 ounces heavy whipping cream
- 4 cups milk
- 3/4 teaspoon shrimp base
- 6 tablespoons Butter
- 2/3 cup Flour
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