Clam Chowder - Outback Steakhouse Recipe - (3.8/5)

Name: Clam Chowder - Outback Steakhouse Recipe - (3.8/5)
Ingredients: 2 ounces chopped onions; 2 ounces chopped carrots; 1 tablespoon fresh parsley diced; 1 ounce bacon chopped; 1 pound potatoes peeled and cubed; 1 1/2 pounds canned chopped clams drain and reserve juice (20 oz); 3 dashes cayenne pepper; 3 dashes ground white pepper; 3 dashes black pepper finely ground; 1 1/2 teaspoons salt; 9 ounces heavy whipping cream; 4 cups milk; 3/4 teaspoon shrimp base; 6 tablespoons butter; 2/3 cup flour

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Clam Chowder - Outback Steakhouse. Discover our recipe rated 3.8/5 by 12 members.

Keywords

Clam Chowder - Outback Steakhouse
recipe
clam
Main Ingredients
shellfish

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