Cavatelli Pasta with Cannellini Beans and Tomatoes - Ontario Bean Growers

Ingredients

• 1 cup (200 g) canned cannellini/white beans, rinsed and drained
• 1 cup (150 g) yellow grape tomatoes (or red cherry tomatoes)
• 3 tablespoons evo oil
• 2 cloves garlic, whole, smashed
• a pinch of peperoncino (red chili flakes)
• a few basil leaves
• fresh or dried rosemary
• salt & pepper to taste
• 1 1/2 cups (250 g) cavatelli pasta (or orecchiette)
• 1/4 cup (35 g) Pecorino, reserve some for garnish