Roasted goose leg with stuffed apples and polenta

Name: Roasted goose leg with stuffed apples and polenta
Total time: 45 min
Ingredients: 4 goose legs; 7 oz celery root; 3 1/2 oz carrots; 5 1/4 oz leek; 2 onions; 6 apples (divided); 3 tbsp clarified butter; 2 tsp tomato paste; 1 1/4 cups red wine; 2 cups goose stock; 2 bay leaves; 2 tsp ground cinnamon (divided); 2 sprigs thyme; 3/4 stick butter (divided); 1 1/4 cups vegetable stock; 7 oz milk; 1/2 nutmeg; 4 1/4 oz polenta; 2 tbsp sugar; 3 1/2 oz almond slices; 3 oz raisins; 3 1/2 oz orange juice; 2 tbsp dark rum; 1 tbsp lemon juice; 1 tbsp cornstarch; 3 1/2 oz water; salt; pepper; oil for frying

www.kitchenstories.com

Keywords

Brand Content
christmas
sweet
nuts
main
german
poultry
dinner party
Miele
spices
Bulthaup
Kluth
savory
fruits
for four
alcohol
dairy
herbs
vegetables
winter

View full recipe on www.kitchenstories.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools: