Goose legs with glazed apples, chestnut, red cabbage and potatoes
Delicious recipe for Goose legs with glazed apples, chestnut, red cabbage and potatoes.
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Cooking tools:
- Roasting pan
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Kitchen scale
- Peeler
Ingredients
- 4 goose legs (350 g each)
- 200 g carrots, onion, leek, celery
- 300 ml stock
- 1 glass Hengstenberg Red Cabbage (720 ml)
- 600 g small potatoes
- 400g chestnuts ( in the shell )
- 200 g apples (red)
- 1 EL parsley
- paprika powder
- 2 leaves mugwort
- 30 g butter
- 15 g sugar
- 200 ml cream
- ¼ TL corn starch
- 2 EL vegetable oil
- salt
- pepper
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