Roasted goose leg with stuffed apples and polenta | Recipe | Kitchen Stories

Name: Roasted goose leg with stuffed apples and polenta | Recipe | Kitchen Stories
Total time: 45 min
Ingredients: 4 goose legs; 7 oz celery root; 3 1/2 oz carrots; 5 1/4 oz leek; 2 onions; 6 apples (divided); 3 tbsp clarified butter; 2 tsp tomato paste; 1 1/4 cups red wine; 2 cups goose stock; 2 bay leaves; 2 tsp ground cinnamon (divided); 2 sprigs thyme; 3/4 stick butter (divided); 1 1/4 cups vegetable stock; 7 oz milk; 1/2 nutmeg; 4 1/4 oz polenta; 2 tbsp sugar; 3 1/2 oz almond slices; 3 oz raisins; 3 1/2 oz orange juice; 2 tbsp dark rum; 1 tbsp lemon juice; 1 tbsp cornstarch; 3 1/2 oz water; salt; pepper; oil for frying

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Keywords

Brand Content
christmas
sweet
nuts
main
german
poultry
dinner party
Miele
spices
Bulthaup
Kluth
savory
fruits
for four
alcohol
dairy
herbs
vegetables
winter

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