Goose legs with glazed apples, chestnut, red cabbage and potatoes | Hengstenberg

Ingredients

• 4 goose legs (350 g each)
• 200 g carrots, onion, leek, celery
• 300 ml stock
• 1 glass Hengstenberg Red Cabbage (720 ml)
• 600 g small potatoes
• 400g chestnuts ( in the shell )
• 200 g apples (red)
• 1 EL parsley
• paprika powder
• 2 leaves mugwort
• 30 g butter
• 15 g sugar
• 200 ml cream
• ¼ TL corn starch
• 2 EL vegetable oil
• salt
• pepper