Spanish chicken pie recipe | Good Food
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too, from BBC Good Food.
Ingredients
- 1kg potatoes chopped
- 3 tsp paprika (use smoked paprika if you have it)
- 2 tsp olive oil
- 2 onions sliced
- 2 garlic cloves crushed
- 2 x 400g cans chopped tomatoes
- 300g cooked chicken shredded
- 140g roasted pepper from a jar, sliced (we like Karyatis)
- handful Kalamata olives halved
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