Birthday Cake Cupcakes | RICARDO
These fluffy birthday cupcakes are packed with rainbow sprinkles for a fun and festive treat. A classic funfetti cupcake recipe everyone will love!
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Cooking tools:
- Apple corer
- Ice cream scoop
- Piping bag
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Spoon
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 7 oz (200 g) white chocolate, chopped
- 1 1/2 cups (375 ml) 35% whipping cream
- 1/2 vanilla bean, split lengthwise and seeds scraped or 1 tsp (5 ml) vanilla
- 1 1/3 cups (200 g) unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup (210 g) sugar
- 1 1/2 tsp (7.5 ml) vanilla
- 1/3 cup (75 ml) vegetable oil
- 1/2 cup (125 ml) buttermilk (see note)
- 2 tbsp multicoloured candy sprinkles, plus more for decorating
- 1/2 cup (125 ml) homemade or store-bought raspberry jam
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