How to make Roses made with Rolled Fondant icing-Plastic icing
This week is all about a little technique tips to make Roses with Fondant. I am talking about American fondant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Cooking tools:
- Plastic sleeve
- Chef's knife
- Kitchen shears
- Rolling pin
- Cutting board
- Zip-top bag
Ingredients
- Fondant Icing
- small knife
- rolling pin
- Protective plastic sleeve
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