Rolled Fondant
Unlike French fondant, which is poured, this icing (of English origin) is rolled out into sheets, and hardens into a satiny-smooth finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Spatula
- Wooden spoon
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Plastic wrap
- Serving platter
- Storage tin
- Refrigerator
Ingredients
- 1 1⁄2 tsp. powdered gelatin
- 4 cups confectioners' sugar
- 1⁄4 cup light corn syrup
- 1 1⁄2 tsp. glycerine
- Nonstick cooking spray (or vegetable oil)
- 1 tbsp. orange liqueur, such as Grand Marnier
- 1 tbsp. cognac
- 1 Classic Fruitcake
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