Crab salad recipe with cucumber jelly & mustard vinaigrette
Place the chunks of cucumber in a blender and puree. . Line a mesh strainer with a few layers of cheesecloth and place over a bowl. Pour the cucumber puree...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 1 1/2 peeled cucumbers, cut into chunks, plus 1/2 small cucumber peeled
- 1/2 teaspoon. plain gelatin
- 1 Tbsp. warm water
- 24 dill sprigs, plus more to garnish salad
- 1/3 cup heavy cream
- 3-4 teaspoons. whole grain Dijon mustard
- Kosher salt and white pepper
- 1 libra. lump crab meat
- 1 cup. baby greens
- 2-3 radicchio leaves torn into small pieces
- 3 tablespoons. grated jicama
- Extra virgin olive oil
- 1-2 teaspoons. lemon juice
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