Asian noodle salad with peanut dressing – Food & Home Magazine
Enjoy a quick and flavorful Asian noodle salad with a peanut dressing, perfect for warm weather! Serves 4 in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Dressing</h3>
- 100g salted peanuts
- 5ml (1 tsp) garlic, crushed
- 5ml (1 tsp) fresh ginger, finely grated
- 5ml (1 tsp) Chinese five spice
- 1 x 400ml tin coconut cream
- 30ml (2 tbsp) sweet chilli sauce
- 5ml (1 tsp) soya sauce
- 30ml (2 tbsp) fresh coriander, finely chopped
- salt and freshly ground black pepper, to taste
- <h3>Salad</h3>
- 250g egg noodles
- 30ml (2 tbsp) peanut oil
- 1 (150g) baby red cabbage, shredded
- 120g baby corn, roughly chopped
- 150g sugar snap peas, chopped
- 1 red pepper, thinly sliced
- 80g baby spinach/bok choi
- 125g frozen peas, blanched
- 30ml (2 tbsp) sesame seeds
- large handful onion sprouts
- handful pea shoots (optional)
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