Sheet Pan Orange Harissa Shrimp Brussels & Sweet Potatoes - TK
Sheet Pan Orange Harissa Shrimp Brussels & Sweet Potatoes
Ingredients
- 1 lb shrimp, peeled and deveined (tails on are ok)
- 1/4 cup orange marmalade (or apricot preserve)
- 2 Tablespoons harissa paste
- Sea Salt & pepper to taste
- 2 cups Brussels sprouts, halved
- 2 medium sweet potatoes, diced
- 2 Tablespoons olive oil
- Salt & pepper to taste
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